-
boulangère
- pekárka
-
boulangèrent
- piekli
-
valeur boulangère
- pečivosť (múky)
- pekárenská hodnota pšenice
- vlastnosti múky pri pečení
Krátky slovník slovenského jazyka:
zaondiaã,
posadá,
parafovaã â,
dielã ã ã ã ã ã,
piť,
overal,
podbiã ã ã ã ã ã ã ã ã,
otlačí,
priekopnãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ka,
puã ã ã ã,
zvaliãƒæ ã â,
trã mik,
vyprosiã ã ã ã ã ã ã ã ã ã ã ã ã ã ã,
vy a en,
ã æ ã ã ã ã æ ã oriã æ ã
Synonymický slovník slovenčiny:
zneã istenina,
domã dliã,
mãƒæ ã â tnik,
odčerpávať,
obstaraã,
zemãƒæ ã â ãƒæ ã â ãƒæ ã â,
milý,
kamoã æ ã â ã æ ã â,
zadáva,
pý,
vklad,
trie,
skrotený,
ã ã ã æ ã ã ã ka,
priliaã
Pravidlá slovenského pravopisu:
nevinnosť,
planã ã ã rovaã ã ã,
strojiã æ ã ã ã ã æ ã ã ã,
veå mi,
kmeã ã ã ã ã ã ã ã ã ã ã ã,
konzistentnosãƒâ ãƒâ,
navliecã,
ãƒæ ã â ãƒâ ã â â ãƒæ ã â ãƒæ ã â ãƒâ ã â â ãƒæ ã â inel,
bizarnos,
zãƒâ ãƒâ ãƒâ kon,
preklep,
cãƒæ ã â ãƒæ ã â mer,
neprã æ ã ã æ ã ã æ ã jemn,
zosmutnieãƒâ,
mechriť sa
Krížovkársky slovník:
hepodermis,
komisnãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ ãƒâ,
osteogen,
dignit r,
inã â,
paã â,
kalcinã cia,
altã ã ã ã ã ã ã ã ã ã ã ã ã ã ã nok,
fenomã æ ã n,
epochã ã ã ã ã ã ã ã ã,
juvenã ã ã ã ã ã ã ã ã ã ã ã ã ã ã ã lie,
imitancia,
meã ã ã ã ã ã ã ã ita,
ãƒâ ãƒâ ãƒâ lãƒâ ãƒâ ãƒâ ga,
beã ã ã n
Nárečový slovník:
pufer,
tegez,
naå ol,
ã ã uj,
štauplódna,
paã ë koã,
odguzliã â,
bahr k,
škč,
negräja,
klišé,
pundus,
orucovac å e,
idzeš,
šida
Lekársky slovník:
echorenographia,
schizomelia,
dys,
o05,
uterotonicus,
asthenoxia,
inkubacna doba,
elasticus,
oblaså,
strumigenum,
paraventricularis,
paralyza,
heterozygoton,
oenomania,
macromelia
Technický slovník:
reãƒâ,
púp,
an,
z,
tras,
sort,
ã,
batch convert,
random,
gá,
šáf,
kã åˆ,
ť,
optional,
apache