-
čerstvo upečený
- frisch gebacken
- frisch gebackener
- frischbacken
- frischgebacken
- neubacken
- neugebacken
- ofenfrisch
- ofenwarm
- čerstvo upečená
- čerstvo upečené
- čerstvo upečení
Krátky slovník slovenského jazyka:
ofrankovať,
expedovaãƒæ ã â,
ãƒæ ã â epleta,
extrãƒæ ã â mne,
syntetickã ã ã ã ã ã ã ã ã ã ã ã ã ã ã,
zapapkaã,
znie,
pilina,
ryčať,
diã æ ã ã ã ã æ ã ã ã ã æ ã ã ã,
stádovitosť,
referã ã ã ã ã ã ã ã ã t,
dobroreã iã,
švung,
nímand
Synonymický slovník slovenčiny:
rebel,
vojs,
zamariã ã ã ã ã ã ã ã ã ã ã ã sa,
vyklãƒæ ã â ãƒæ ã â ãƒæ ã â,
�� oj,
poã ã ã mã ã ã raã ã ã,
ã ã ã na,
ãƒâ ãƒâ krabanec,
koã ã ã ã ã iã ã ã ã ã,
ã pajza,
odhadzovaã æ ã ã æ ã ã æ ã,
vã æ ã ã ã ã æ ã ã ã ã æ ã ã ã d,
chova z,
zima,
dopracovaå
Pravidlá slovenského pravopisu:
okaã æ ã laã æ ã,
zrakový,
uãƒæ ã â kodiãƒæ ã â,
ap k,
odkvapkã vaã,
polovýrobok,
komisnosã,
ploã inã r,
ã ã ã ã ã vet,
zaplã novaå,
ostatnã æ ã ã æ ã ã æ ã,
asãƒæ ã â ãƒæ ã â ãƒæ ã â,
expedã cia,
beznádejnosť,
celebrovaã ã ã
Krížovkársky slovník:
eosf ra,
rad ã æ ã ã æ ã,
particã ã ã ã ã pium,
trienã ã ã ã ã le,
lapidãƒæ ã â ãƒæ ã â ãƒæ ã â ãƒæ ã â ãƒæ ã â ãƒæ ã â rny,
primã ã ã ã ã rny,
valvulitã æ ã ã ã da,
magazã ã ã ã ã n,
saã ã ã ã ã ã ã å ã ã,
sobã æ ã ã æ ã,
manã æ ã ã æ ã ã æ ã aft,
preo kovanie,
akreditovaãƒæ ã â,
makrocefã ã ã ã ã ã ã ã ã ã ã ã ã ã ã lia,
kolpoplastika
Nárečový slovník:
fintic,
zå,
kã ã ã ã,
haksã ë a,
obušek,
skorã,
richtár,
čpč,
dzindzik,
u a,
apaťjéka,
tabi ka,
grã,
vagaã ë,
å merdzec
Lekársky slovník:
rhizomeningomyelitis,
oesophagus,
gnosis,
lyonovej hypot za lyonizácia,
orbitotomia,
theobroma,
pti,
lobotomia,
parotis,
pygmalionismus,
ooplasma,
odber vaj ok pick up,
inverzia,
liti za,
hypod
Technický slovník:
mpr ii,
pačka,
pmr,
ã ã ã mi,
reã æ ã,
fav,
týž,
ã æ ã â ã â ã â â ã æ ã â mi,
ã ã pr,
scs,
contents,
ã ã ã æ ã r,
šl,
makro,
utp